Join us for this amazing winemaker dinner experience on Wednesday, February 23, 2022 at Quaintrelle with Helioterra Wines. The menu will be specially designed by Chef de Cuisine Ryley Eckersley. Helioterra Wines winemaker, Anne Hubatch, will carefully choose wines to pair with the meal and will join you for dinner and sparkling conversation.
Maximum 16 guests.
$175 per person.
Vaccination required.